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Food technology (FT)

Food Technology or Food Engineering is a unique course which has marked its influence everywhere. In the modern world, it is one of the best courses in terms of scope, salary, comfort and happiness. Full-time courses in food technology are mainly chosen by those students who don’t have any issue regarding jobs or placements until 4 years.

Full-time course in food technology is basically a 4-years course with 8 semesters. In full time courses, students are required to attend offline classes and stay on college campuses. They are taught with different modes such as theoretical classes, practical classes, experimentation and laboratory training. Full-time course includes a huge syllabus and semester examinations are conducted in sessional and final exam format.

Full-time course also provides an opportunity for campus placement for those students who are in their final year. Students can make their career in some specialized position like Food Engineer, Nutrition Specialist, Food Processing Engineer and Storage Manager. Top recruiters often look towards the candidates of full-time courses. So, these candidates have a higher chance to get selected.

Carrier option :

Production Manager, Food Engineer, Nutrition Specialist, Food Processing Engineer, Food Executive, Food Storage Manager, Analytical Science etc.

Job opportunities-

Private sector scope-
Nestle, Patanjali, Britannia etc. They are offered some top positions like Food Engineer, Storage Manager, Production Manager, Food Executive Officer etc.
Government sector scope-
The Food Corporation of India (FCI), Bureau of Indian Standards (BIS), Food Safety and Standards Authority of India (FSSAI), APEDA, MPEDA, NAFED, NABARD, BARC, MAFED, State & Central Food Laboratories, Ministry of Agriculture, Ministry of Health & Welfare, Ministry of Food Processing Industries etc.
Higher studies scope-
Mtech in FT & Doctoral programme (phd.) etc.

 

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